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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Very moist and delicious muffins. My husband could eat these every single day if I made them often enough. Ingredients:
1/2 cup butter, softened |
1 egg |
1 cup brown sugar |
1 cup all-bran cereal |
1 cup sour cream |
1 cup flour, rounded |
1 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Mix ingredients altogether.
2. Spoon into muffin tins.
3. I use the paper muffin cups to make clean up easier.
4. Bake for 15 minutes at 425 degrees until light brown.
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