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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Moist muffins that are healthy for you! Ingredients:
1/4 cup molasses |
1 1/8 cups sugar |
1/2 cup butter |
2 eggs, beaten |
1 cup 100% bran |
1 cup boiling water |
1/2 quart buttermilk |
2 1/2 cups flour |
2 1/2 teaspoons baking soda |
1/2 teaspoon salt |
2 cups all-bran cereal |
1 cup chopped dates (optional) |
1 cup raisins (optional) |
1 cup chopped nuts (optional) |
Directions:
1. Pour boiling water over 100% bran and set aside.
2. Cream sugar and butter, add eggs and beat til fluffy.
3. Add buttermilk and 100% bran mixture (that was set aside).
4. Sift flour, soda, salt and add into the batter.
5. Fold in the all-bran and any other options.
6. Spray muffin pans with vegetable spray.
7. Bake 15-20 minutes at 400F degrees.
8. This batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.
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