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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Good for breakfast and snacks. Kida love it. Ingredients:
1 cup 100% stone ground whole wheat flour. |
1 tsp. baking soda |
1 1/2 c. bran |
1/2 c. raisins (optional) |
1 egg well blended |
1/2 c. honey or mollasses |
3/4 c. milk |
2 tblsp. soft butter or shortening. |
Directions:
1. Put dry ingredients & raisins into bowl.
2. Moisten with egg, honey, milk and shortening. blend together.
3. Bake in well-greased muffin tins at 400 degrees for 25-25 minutes. Makes 24 bran muffins.
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