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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2- 1/2 cup(s) bran cereal |
1 cup(s) milk |
1 egg, lightly beaten |
1/3 cup(s) firmly packed light brown sugar |
1/3 cup(s) cupoil |
1 cup(s) flour |
1 tablespoon(s) baking powder |
1/2 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) salt |
Directions:
1. Preheat oven to 400 F. Grease 12 medium muffin cups or line with paper liners; set aside. Miscereal and milk in medium bowl; let stand 5 min. Add egg, sugar and oil; mix will. Combine flour, baking powder, cinnamon and salt in large bowl. Add cereal mixture; stir just until moistened. (Batter will be lu8mpy.)
2. SPOON batter evenly into prepared muffin cups, fillling each cup 2/3 full.
3. BAKE 25 to 30 min. or until golden brown. Serve warm.
4. Prepare as directed, using wheat bran flake cereal or raisin bran cereal.
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