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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Apple Crisp, but with a twist...it uses bran cereal and wheat flour Ingredients:
1 cup all-bran cereal |
1/2 cup whole wheat flour |
1/4 cup brown sugar, firmly packed |
1/4 cup butter or 1/4 cup margarine |
6 cups baking apples, unpeeled & sliced |
1/2 teaspoon cinnamon |
1/4 cup granulated sugar |
Directions:
1. Preheat oven to 325°F.
2. In a medium bowl, combine the cereal, flour and brown sugar.
3. With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
4. In a separate bowl, combine the apples, cinnamon and granulated sugar.
5. Dump the apple mixture into a 2 quart baking dish.
6. Sprinkle the cereal/flour mixture evenly over the apple mixture.
7. Bake in the preheated 325°F oven for about 45 min.
8. Serve warm with a scoop of vanilla ice cream on top of each serving.
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