Bran And Flaxseed Muffiins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
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How can something so healthy , taste so good! Ingredients:
1 and 1/2 cups oat bran |
1 cup natural bran |
1 cup flaxseed - ground |
1 cup flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
2 whole oranges -- washed and quartered |
1 cup brown sugar |
1 cup buttermilk |
1/2 cup canola oil |
2 eggs |
1 teaspoon baking soda |
1 and 1/2 cups raisins |
preheat oven to 375 degree f. |
Directions:
1. In a large bowl, combine oat bran, flour, flaxseed, bran, baking powder, baking soda and salt. Set aside.
2. In a blender, combine oranges, brown sugar, buttermilk, oil, and eggs. Blend well.
3. Pour the orange mixture into the dry ingredients. Mix until well blended. Stir in raisins.
4. Fill well-greased muffin tins about 6/8 full.
5. Bake for 18 to 20 minutes or until a wooden pick inserted into the center of the muffin comes out clean.
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