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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 24 |
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While you can cook these straight away after mixing in the ingredients it does taste better if you let the mixture sit for an hour. I normally cover the top of the mixing bowl and leave it in the fridge. I would almost say it ferments slightly so don't be alarmed. Warning - eating the raw mixture may taste really good but not in large quantities as the bran really works. Ingredients:
2 eggs |
1 1/2 cups sugar |
1/2 cup oil |
2 cups natural bran |
2 cups milk |
1 teaspoon salt |
1 cup raisins |
2 1/2 teaspoons bicarbonate of soda |
1 teaspoon vanilla essence |
2 1/2 cups flour |
Directions:
1. Cream the egg and sugar.
2. Add the oil, vanilla and milk. Beat well.
3. Add the flour, salt , bran and bicarbonate of soda. Mix.
4. Add the raisins.
5. Leave to stand overnight.
6. Stir in the morning.
7. Bake at 180C for 20 minutes.
8. Variations: Add grated carrots, grated apple or nuts You can add apple puree in place of half of the milk.
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