BRAMBOROVE KNEDLIKY (Potato dumplings) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
2 lbs potatoes |
8 tablespoons farina |
10 tablespoons flour |
1 tablespoon salt |
1 egg |
Directions:
1. Boil potatoes, then peel and mash.
2. Add farina, flour, salt and egg.
3. Work dough well.
4. Divide into 5 dumplings.
5. Place into boiling water, cook for 20 minutes.
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