Braised Steak with Peppers |
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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Lovely way to use the less tender cuts of steak, add more heat if you wish. Very nice served on top of an opened baked potato. Ingredients:
1 1/2 lbs lean round steak, cut into strips |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 tablespoon vegetable oil or 1 tablespoon olive oil |
1 3/4 cups reduced-sodium beef broth |
1 cup canned tomato (with juice) |
1 medium onion |
1 clove garlic, smashed |
1 large sweet red pepper, seeded and cut into strips |
1 jalapeno pepper, seeded and chopped |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. Coat strips of meat with flour mixed with salt and pepper.
2. Heat oil in a large frypan, brown meat on all sides.
3. Drain off any fat.
4. Add broth, tomato juice, (reserve the tomato pieces for later), onion and garlic to the meat.
5. Cover and simmer for 1 1/2 hours until meat is tender
6. Add tomato pieces, red pepper strips, jalepino and Worcestershire sauce.
7. Stir and cook 4 to 5 minutes longer.
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