Braised Short Ribs (crock Pot) |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
|
This recipe is a family favorite. Ingredients:
3 -4 lbs short rib of beef |
1/2 cup flour |
1 1/2 teaspoons paprika |
1 1/2 teaspoons salt |
1/2 teaspoon dry mustard |
2 medium onions, sliced |
1 garlic clove, chopped |
1 cup beer or 1 cup beef broth or 1 cup water |
2 tablespoons flour |
3 tablespoons water |
Directions:
1. Place ribs on broiler rack and brown to remove fat. Drain well.
2. Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
3. Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
4. Stir to mix ribs with onion rings - be sure the onions are under the ribs, not on top.
5. Cover and cook LOW 8-12 hours.
6. Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
|
|