Braised Salmon With Leeks & Dill |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Incredibly easy to make salmon dish that borders on gourmet! Ingredients:
1 tablespoon olive oil |
1 1/4 cups leeks, chopped |
3 garlic cloves, minced |
1 cup tomato, coarsely chopped |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh coarse ground black pepper |
1/4 cup dry white wine |
2 (6 ounce) salmon fillets, skinned |
3/4 teaspoon fresh dill, chopped |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add leek; sauté 3 minutes. Add garlic; sauté 2-3 minutes.
3. Add tomato, salt, and pepper; sauté 2-3 minutes.
4. Add wine and salmon; sprinkle with dill, and bring to a boil.
5. Cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork.
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