Braised Round Steak With Beer |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a very simple recipe that our family has been making for over 100 years starting with my Great Grandmother. I have changed a few things to make it easier. It has a robust flavor and is delicious. Ingredients:
2 lbs round steaks |
1 sliced onion |
1 cup sliced mushrooms |
1 regular size beer (any type) |
1 (8 ounce) can tomato sauce |
1 teaspoon seasoning, blend (i use morton nature's seasoning) |
black pepper |
add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme |
Directions:
1. Cut round steak into serving size pieces.
2. Brown cut up round steak and then add add all other ingredients.
3. Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.
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