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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love this recipe with a steak. Ingredients:
500 g red onions, peeled |
50 ml extra virgin olive oil |
125 ml white wine |
1 teaspoon fennel seed |
1 teaspoon raw sugar |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. Cut the onions in half through the root then into slices cutting through the root again.
2. Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
3. Pour in the wine add the fennel seeds sugar salt and pepper.
4. Partially cover with a lid and cook gently for approx 10 minutes.
5. They should be tender and most of the liquid evaporated.
6. Serve hot.
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