Braised Red Cabbage with Red Onion and Apples |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree. Ingredients:
2 tablespoons vegetable oil |
1 1/2 cups chopped red onions |
8 cups thinly sliced red cabbage |
2 cloves garlic, minced |
2 apples, peeled & cored & chopped |
1 cup chicken stock |
1/4 cup red wine vinegar |
2 tablespoons brown sugar |
1 bay leaf |
salt and pepper |
Directions:
1. In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
2. Stir in cabbage, garlic and apples.
3. Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
4. Stir in stock, vinegar, sugar and bay leaf.
5. Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
6. Remove bay leaf and season with salt and pepper to taste.
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