Braised Red Cabbage With Apples |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Tasty side dish for poultry, pork, or sausages. Ingredients:
1 tablespoon butter |
1 medium onion, halved and thinly sliced |
1 apple, halved, cored, and sliced |
1 head red cabbage, cored, quartered, and thinly sliced (2 pounds) |
coarse salt and pepper |
3 tablespoons cider vinegar |
4 teaspoons sugar |
1/2 cup water |
Directions:
1. In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.
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