Braised Red Cabbage With Apple And Onion |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious braised red cabbage,apple and onions. Ingredients:
ingredients and directions together. |
Directions:
1. In a large Dutch oven or heavy pot,melt 1 Tbs butter over medium. Add 1 medium onion,halved and thinky sliced, and 1 Gala or Fugi apple ,halved,cored and sliced and cook,stirring,until onion softens,4 to 6 mins.
2. Stir in 1 head red cabbage (2lbs) ,cored,quartered,and thinly sliced,and season with coarse salt and ground black pepper. Add 3 Tbs cider vinegar,4 tsp. sugar.and 1/2 c water. Bring to a boil;reduce to a simmer,cover,and cook until cabbage is tender.,20 to 25 mins. Season with salt ,pepper and sugar.
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