Braised Red Cabbage (Denmark) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is traditionally served for Christmas dinner. The flavor improves if you prepare the dish a day in advance, refrigerate it, and then reheat it on the stove or in a 325° oven before serving. From Recipe Goldmine. Ingredients:
1 medium red cabbage (about 2 pounds) |
4 tablespoons butter, cut into small pieces |
1 tablespoon granulated sugar |
1 teaspoon salt |
1/3 cup water |
1/3 cup vinegar |
1/4 cup red currant jelly |
2 tablespoons grated apples |
Directions:
1. Heat oven to 325 degrees F. Wash cabbage, remove outer leaves, and cut in half lengthwise. Remove core. Slice or chop fine, using a knife or food processor.
2. In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water and vinegar. Bring to a boil on the stove. Add cabbage and toss well to coat.
3. Bring to a boil; cover casserole, and place in oven. Bake 2 hours. Check occasionally and add some water if all the liquid has cooked away.
4. Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
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