Braised Red Cabbage and Turnips (Sunny Anderson) |
|
 |
Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
|
Ingredients:
1 1/2 tablespoons mustard seeds |
2 tablespoons butter |
1 tablespoons olive oil |
1 pound turnips, peeled and diced (about 3) |
1 head red cabbage, sliced thin |
1/4 cup apple cider vinegar |
1 cup chicken stock |
salt |
Directions:
1. In a large saute pan, heat pan on medium and add the mustard seeds. Toast seeds until fragrant, about 1 minute. Add butter and oil. When butter is melted, add the turnips and cabbage and saute until cabbage begins to wilt, about 5 minutes. Mix in vinegar and stock. Bring mixture to a simmer, cover and braise until a knife inserted in a turnip comes out easily and cabbage is wilted and tender, about 25 minutes. Season, to taste, with salt.
|
|