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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 medium-size red cabbage (about 2 1/2 pounds), shredded |
2 granny smith apples, peeled and sliced |
1/4 cup butter |
1/4 cup dry red wine |
1 bay leaf |
3 tablespoons brown sugar |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground cloves |
1/2 cup toasted walnuts |
Directions:
1. Combine first 9 ingredients in a large saucepan. Cook over medium-high heat 5 minutes. Cover, reduce heat to low, and cook, stirring occasionally, 45 minutes or until liquid evaporates and cabbage is tender.
2. Place cabbage mixture on serving dish; sprinkle evenly with toasted walnuts.
3. *1/4 cup apple juice may be substituted.
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