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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so. Ingredients:
25 g butter |
2 garlic cloves (minced) |
1 red cabbage (mini 800 grams) |
1/2 cup chicken stock |
1 cup peas (frozen) |
flat leaf parsley (chopped to serve) |
Directions:
1. Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
2. Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
3. Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
4. Top with parsley and serve.
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