Braised Prawns with Vegetables |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
500 g prawns |
250 g bamboo shoots (canned) |
250 g broccoli |
470 g champignon mushrooms |
1 tablespoon oil |
1/2 cup chicken stock |
1 teaspoon cornflour |
1 teaspoon oyster sauce |
salt and pepper |
1 pinch sugar |
1/2 teaspoon green ginger, grated |
Directions:
1. Shell and devein prawns.
2. Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
3. Heat oil, add prawns, saute quickly until tender and light pink, approximately 3 minutes.
4. Add the bamboo shoots, broccoli and mushrooms to the pan, toss well.
5. Blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. Bring to the boil.
6. Stir continuously and cook for one minute.
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