Braised Pork with Red Chili Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I got this recipe from my mom, Kara de la Vega of Suisun City, California notes. It's really good with rice and a green salad...or scooped into tortillas. Ingredients:
3/4 pound pork chop suey meat |
1 teaspoon canola oil |
1 medium onion, chopped |
1 garlic clove, minced |
1-1/2 to 2 teaspoons chili powder |
1/2 teaspoon dried oregano |
1/2 teaspoon ground cumin |
2/3 cup water |
1 tablespoon tomato paste |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 cup heavy whipping cream |
Directions:
1. In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender.
2. Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly. Yield: 2 servings.
|
|