Braised Pork Chops in Sour Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This sauce is creamy and delicious..even if you use low fat milk and sour cream. Ingredients:
1 lb boneless pork chop (4 chops) |
salt and pepper |
3/4 cup beef broth, divided |
1 tablespoon barbecue sauce |
1/3 cup evaporated milk |
1/3 cup sour cream |
3 tablespoons flour |
Directions:
1. Sprinkle chops with salt and pepper.
2. Spray non-stick skillet with cooking spray.
3. Heat; add chops; cover and cook for 5 minutes.
4. Turn chops; cover and cook for another 5 minutes.
5. In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
6. Cover tightly; simmer for 10 minutes.
7. Remove chops; keep warm.
8. In same bowl, mix remaining broth, milk, sour cream and flour.
9. Beat until smooth.
10. Pour into skillet, cook and stir on med heat for 2 minutes.
11. Serve sauce over chops.
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