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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Simple seasonings in this recipe let the wonderful natural flavor of pork chops really shine through. With homemade bread and a salad, this makes a delightful meal. Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 pork chops (3/4 inch thick) |
2 tablespoons vegetable oil |
1 medium onion, sliced |
3/4 cup sliced celery |
1 garlic clove, minced |
1 can (13-3/4 ounces) beef broth |
1 teaspoon dried thyme |
1 bay leaf |
Directions:
1. In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat.
2. In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Remove chops and set aside. Cook onion, celery and garlic in drippings until tender.
3. Return chops to the skillet; add broth, thyme and bay leaf. Simmer, uncovered, for 30 minutes or until pork juices run clear. Remove bay leaf.
4. Transfer chops to a serving plate. With a slotted spoon, remove celery and onion; spoon over chops. Thicken juices for gravy if desired. Yield: 4 servings.
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