Braised Pork & Apple Stew |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Woman's Day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget. Ingredients:
2 teaspoons vegetable oil |
1 lb pork tenderloin, cut into 11/2 inch chunks |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon all-purpose flour |
15 1/2 ounces chicken broth |
2 gala apples, cored and each cut into 8 wedges |
8 very small red potatoes, halved |
1 cup baby carrots |
1/2 teaspoon dried thyme |
3 tablespoons honey dijon mustard |
Directions:
1. Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
2. Cook pork 4 minutes until browned , turning once , remove to a plate.
3. Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
4. Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.
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