Braised Mustard Greens With Bacon |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Bacon,vinegar and sugar add a nice touch to these mustard greens. Ingredients:
21/2lbs. mustard greens(1 pieces) |
6 slices bacon (1 pieces) |
2/3c chopped onion |
1 or 2 dashes cider or red wine vinegarsalt and pepper to taste |
sugar to taste |
Directions:
1. In a large pot suitable for cooking greens,cook bacon till crisp,add the greens along with the onion. Cook,stirring with a wooden spoon until the greens are coated with fat, Cover the greens with water and season with salt to taste. Bring to a boil. Cover pot,reduce the heat and simmer gently until the greens are tender,1 hour or longer. Stir occasionally and add water if they threaten to scorch.. When the greens are done,increase the heat to medium-high and,stirring often, boil off nearly all the cooking liquid. Add the vinegar and season with salt,pepper and sugar. Serve very hot.
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