Braised Lettuce With Peas and Lemon |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
2 shallots, finely chopped |
1 head boston lettuce, quartered |
1 cup chicken broth |
1/2 teaspoon dried thyme |
1/2 teaspoon sugar |
2 cups frozen peas, thawed |
1 teaspoon lemon zest, grated |
salt & freshly ground black pepper |
Directions:
1. Heat the oil in a large skillet over moderate heat.
2. Sauté the shallots until tender, about 5 minutes.
3. Add the lettuce, chicken broth.
4. thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.
5. Add the peas and cook an additional 5 minutes.
6. Add the lemon zest, salt, and pepper, and serve immediately.
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