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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Most people use leek only to make stock or maybe a leek-potato soup ( which I, and the kids, love ), but I also really like leeks as a side dish by itself, braised on a low flame or in the oven, with just some herbs and a good olive oil. Read more . Try it out,you will be surprised how good it is ... Ingredients:
3 leek, halved lengthwise and thoroughly cleaned, than halved crosswise |
some thyme or summer savory |
s+p |
1/4 c olive oil, your best one, preferably a ' buttery ' one |
Directions:
1. Heat oil in a wide pan on a low flame, add leek with the cut side down, sprinkle with herbs and s+p, than slowly braise for 30 min, until lightly brown and soft. Let cool a little bit, serve.
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