Braised Lamb Shanks and Vegetables for 2 |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 2 |
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Sunday dinner? Ingredients:
1 tablespoon oil |
2 lamb shanks |
1/2 cup water |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon rosemary |
1/8 teaspoon lemon pepper |
1 small garlic cloves, crushed or 1/8 teaspoon garlic powder |
1 bay leaf |
4 small onions |
4 -5 small carrots, cut into halves |
2 medium potatoes, pared and cut into halves |
1 (10 ounce) package frozen italian cut green beans, broken apart |
1/2 teaspoon salt |
Directions:
1. Heat oil in Dutch oven; brown meat.
2. Add water, lemon juice, 1/2 teaspoon salt, the rosemary leaves, pepper, garlic and bay leaf.
3. Cover tightly and simmer on range or in 350 degree oven 1 hour. (Add small amount of water if necessary.).
4. Add vegetables and 1/2 teasopon salt; cook until meat and vegetables are tender, 40 to 60 minutes.
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