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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 lamb shanks (6 pounds) |
1/2 cup all-purpose flour |
1/4 cup olive oil |
2 (12-ounce) cans stout ale |
2 (11.5-ounce) cans apricot nectar |
2 garlic bulbs, halved |
5 fresh rosemary sprigs |
1 1/2 teaspoons kosher salt or table salt |
1/2 teaspoon pepper |
mashed potatoes |
garnish: fresh rosemary sprigs |
Directions:
1. Dredge lamb shanks in flour; brown on all sides in hot oil in a large skillet. Place lamb in a large roasting pan; add ale and next 5 ingredients.
2. Bake, covered, at 375° for 2 hours. Uncover and bake 1 more hour. Skim fat from drippings.
3. Serve lamb shanks and drippings with mashed potatoes. Garnish, if desired.
4. Note: For testing purposes only, we used Guinness Stout.
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