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Prep Time: 360 Minutes Cook Time: 45 Minutes |
Ready In: 405 Minutes Servings: 6 |
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I love the flavour of these chops. Prep time includes marinating. Ingredients:
6 lamb chops |
3 tablespoons honey |
2 tablespoons dry sherry |
2 fluid ounces soy sauce |
2 tablespoons white vinegar |
2 garlic cloves, crushed |
2 fluid ounces chicken stock |
2 tablespoons brown sugar |
2 tablespoons dark rum |
Directions:
1. Place chops in a glass dish.
2. Mix remaining ingredients together and pour over chops.
3. Refrigerate at least 6 hours (or overnight).
4. Put chops and marinade in an ovenproof dish and cover.
5. Bake in a 350F oven for 30 minutes.
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