Braised Kale with Red Bell Pepper and Bacon (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
8 ounces slab bacon, diced |
1/2 onion, diced |
1/2 red bell pepper, diced |
kosher salt |
1 bunch kale, stemmed and cut into pieces |
pinch red pepper flakes |
2 tablespoons apple cider vinegar |
freshly ground black pepper |
Directions:
1. Render the bacon until crispy in a Dutch oven over medium-high heat. Remove and set aside on a paper towel-lined plate. Add the onions and bell pepper and sprinkle with salt. Stir to combine and saute until translucent, about 5 minutes. Add the kale and red pepper flakes and toss to combine. Allow the kale to wilt, about 2 minutes. Turn off the heat and toss in the apple cider vinegar. Taste and adjust the seasoning with salt and pepper.
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