Braised Kale and Red Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
6 cups coarsely chopped kale (about 1 pound) |
3 cups cubed red potato (about 1 pound) |
1 cup water |
1/2 teaspoon salt |
1 teaspoon vegetable oil |
1/4 teaspoon crushed red pepper |
3 garlic cloves, thinly sliced |
Directions:
1. Combine first 4 ingredients in a skillet; bring to a boil. Cover, reduce heat to medium, and cook 10 minutes. Uncover; cook over high heat until water evaporates. Spoon kale mixture into a bowl; set aside, and keep warm.
2. Heat oil in skillet over medium-low heat. Add pepper and garlic; saute 3 minutes. Spoon over vegetables; toss.
3. Note: Substitute collard greens for kale, if desired.
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