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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
2 pound bunch kale |
2 tablespoons olive oil |
3 cloves garlic, minced |
3/4 cup chicken stock |
Directions:
1. Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.
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