Braised Garlic-Ginger Chops |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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This sounds simple and good. From Ingredients:
4 boneless pork chops, about 3/4-inch thick |
2 teaspoons olive oil |
1/4 cup hoisin sauce |
1/4 cup water |
2 tablespoons soy sauce |
2 tablespoons ginger, grated |
2 garlic cloves, crushed |
1/4 teaspoon onion powder |
1 dash hot pepper sauce |
Directions:
1. Heat oil in large skillet over medium-high heat.
2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
3. Cover tightly and simmer over medium-low heat for 20 minutes.
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