Braised Fennel with Onion and Sweet Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve this stewlike dish as a side to roast lamb, chicken, or fish. Ingredients:
2 teaspoons olive oil |
4 cups thinly sliced fennel bulb (about 4 small bulbs) |
3 cups vertically sliced onion |
1 cup red bell pepper strips |
2/3 cup vegetable broth |
1/4 teaspoon salt |
1/4 teaspoon fennel seeds |
1/8 teaspoon coarsely ground black pepper |
1 garlic clove, minced |
2 tablespoons thinly sliced basil |
1 1/2 tablespoons chopped fennel fronds or fresh flat-leaf parsley |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add fennel, onion, and bell pepper; saute 6 minutes. Add broth and next 4 ingredients (broth through garlic). Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Stir in basil and fennel fronds.
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