Braised Fennel With Ginger- Fenkel in Soppes |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Irish sidedish Ingredients:
1 1/2 lbs fresh fennel |
8 ounces onions |
1/4 pint dry white wine |
1/4 pint water |
6 slices whole meal bread, thick slices (optional) |
2 tablespoons olive oil |
1 teaspoon ground ginger |
1 teaspoon saffron |
1/2 teaspoon salt |
Directions:
1. Clean and trim the fennel and cut in matchsticks
2. Place the fennel in a wide, lidded pan with the thickly sliced onions.
3. Scatter over the spices and salt, oil and the liquids.
4. Bring to the boil, cover and simmer for 20-30 minutes or until the fennel is cooked but still firm, stirring all the ingredients are well distributed.
5. Serve with a roast meat or griddled fish or as vegetarian dish.
|
|