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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Never tried fennel? Neither had I until I tried it this way & it was beautiful! Try it as a side-dish with lamb or fish. From a Healthy Living Cookbook . Ingredients:
1 -2 fennel bulb |
2 teaspoons olive oil |
1 clove garlic, crushed |
1/2 cup white wine |
Directions:
1. Preheat oven to 180c.
2. Slice fennel in halves or quarters if large.
3. Arrange in a small casserole dish.
4. Combine oil, garlic and white wine and pour mixture over fennel.
5. Cover and bake for 25 minutes.
6. Microwave Method: Cook on high for 12- 15 minutes.
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