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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. Ingredients:
1 pound fingerling potatoes |
1 cup chicken broth |
1 tablespoon butter |
3 tablespoons snipped fresh dill |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons sour cream |
Directions:
1. In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes.
2. Uncover; cook 7-10 minutes or until potatoes are tender and broth is evaporated. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook 2-3 minutes longer or until bottoms are lightly browned. Serve with sour cream. Yield: 4 servings.
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