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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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A bit of a different vegetable Ingredients:
1 medium cucumber |
1/4 cup low sodium chicken broth |
1 teaspoon fresh dill, chopped |
Directions:
1. Pare, seed and cut cucumbers into 2 x 1/2 inch sticks.
2. Cook cucumbers and broth over medium heat, stirring frequently until tender; about 12 minutes.
3. Add dill; stir to combine and serve.
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