Braised Chicken With Gratin Tomatoes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A recipe from Ricardo that looks yummy. Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons olive oil |
1 large onion, minced |
2 garlic cloves, finely chopped |
1/2 cup white wine |
19 ounces diced tomatoes, drained |
1 tablespoon honey |
2 fresh thyme sprigs |
3/4 cup parmigiano-reggiano cheese, grated |
Directions:
1. Put rack in the middle of the oven. Preheat to broil.
2. In a skillet, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
3. In the same skillet, brown the onion. Add more oil if needed. Add garlic and cook 1 minute. Deglaze with the wine and let reduce by half. Add tomatoes, honey and thyme. Bring to boil and let simmer about 5 minutes. Adjust seasonings. Add chicken and cover with the mixture of tomatoes. Sprinkle with cheese. Cook in the oven about 5 minutes until cheese is golden and chicken is cooked. Remove thyme sprigs.
4. Serve on a bed of lentils.
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