Braised Chicken Thighs with Plums |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
1/8 teaspoon ground allspice |
8 bone-in chicken thighs, skinned |
2 tablespoons butter |
1 cup chopped onion |
2 garlic cloves, minced |
1/4 cup brandy |
3/4 cup fat-free, lower-sodium chicken broth |
1 teaspoon dried rubbed sage |
3 pitted plums, cut into wedges |
1 tablespoon fresh lemon juice |
Directions:
1. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, and allspice, stirring well; sprinkle evenly over both sides of chicken.
2. Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 4 minutes or until tender. Add garlic; sauté 1 minute, stirring frequently. Stir in brandy; cook 30 seconds or until liquid evaporates. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, broth, and sage; bring to a boil. Return chicken to pan. Cover, reduce heat, and simmer for 12 minutes. Arrange plums in pan; cook for 8 minutes or until chicken is done. Drizzle with juice.
|
|