Braised Chicken in Sun-Dried Tomato Cream |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Found this on a couple months ago and is a great way to make chicken though it isn't for people watching their diets because of the cream, but it is good once in a while. It only serves two but can be doubled. Ingredients:
2 boneless skinless chicken breast halves |
3 garlic cloves, thinly sliced |
1/2 cup dry white wine |
1/3 cup whipping cream |
1/4 cup drained sun-dried tomato packed in oil, thinly sliced (reserve 1 tablespoon oil from sun-dried tomato packed in oil) |
3 tablespoons thinly sliced fresh basil |
Directions:
1. Sprinkle chicken with salt and pepper.
2. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skilled and sauté until golden, about 4 minutes preside. Add garlic and stir for 30 seconds. Add wine, cream, and tomatoes, and bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes.
3. Transfer chicken to plates.
4. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.
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