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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An Irish side dish. . .very easy to throw together and very tasty as well. Ingredients:
1 head celery |
1 medium onion |
1 teaspoon fresh parsley leaves, chopped |
2 slices bacon |
10 ounces chicken stock |
salt and black pepper |
1 ounce butter |
Directions:
1. Clean celery, cut into one-inch pieces and place in a casserole dish.
2. Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
3. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
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