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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all the carrots I want! Ingredients:
1 lb stewing beef |
1 (28 ounce) can tomato sauce |
1 bay leaf |
1 (16 ounce) bag carrots, sliced |
Directions:
1. Dredge meat with flour and a little salt.
2. Add tomato sauce, carrots and bay leaf.
3. Cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.
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