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Prep Time: 4320 Minutes Cook Time: 120 Minutes |
Ready In: 4440 Minutes Servings: 6 |
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Wonderfull on chilly nights. Ingredients:
4 lbs caribou roast |
4 slices salt pork or 4 slices bacon |
salt and pepper |
1/8 teaspoon clove |
2 bay leaves |
2/3 cup claret wine |
1/2 cup water |
1/4 teaspoon black pepper |
1 onion, sliced |
1 cup water |
1 cup cranberry juice |
Directions:
1. Lard the caribou with salt pork or bacon.
2. Sprinkle with salt, pepper and cloves.
3. Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
4. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
5. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.
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