Braised Capsicums With Thyme |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Taken from Australian Good Taste magazine. Ingredients:
1/2 cup olive oil |
3 medium red capsicums, quartered, deseeded, sliced thickly |
3 medium yellow peppers, quartered, deseeded, sliced thickly |
6 garlic cloves, peled |
6 sprigs fresh thyme |
2 tablespoons water |
2 tablespoons balsamic vinegar |
salt and pepper |
Directions:
1. Heat oil in large flameproof casserole dish.
2. Add capsicum, garlic and thyme.
3. Cook over moderate heat for about 6 minutes.
4. Add water, reduce heat to low.
5. Cover and cook 20 - 30 minutes till peppers are tender.
6. Add vinegar and cook uncovered 5 - 10 minutes till juices thicken.
7. Season to taste and serve.
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