Braised Cabbage/Tanzanian |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 lbs cabbage, cut in 1 inch wedges |
1/2 cup red onion |
1 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
3 tablespoons oil |
1 cup beef stock or 1 cup vegetable stock |
Directions:
1. Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
2. Add beef stock.
3. Simmer for 5 minutes.
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