Braised Cabbage and Leeks with Turkey Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve this unpretentious dish with Ugly Bread (page 95) for a simple supper. Ingredients:
cooking spray |
8 cups thinly sliced green cabbage (about 2 pounds), divided |
1 1/2 cups sliced leek (about 3 small) |
1/4 teaspoon black pepper |
1/2 cup fat-free, less-sodium chicken broth |
1 pound smoked turkey sausage, cut into 6 pieces |
1/4 cup dijon mustard |
Directions:
1. Heat a large nonstick skillet coated with cooking spray over medium heat. Add 4 cups cabbage and leek. Cover and cook 5 minutes. Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth.
2. Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10 minutes or until sausage is heated. Serve with mustard.
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