Braised Brussels Sprouts With Vinegar and Dill |
|
 |
Prep Time: 25 Minutes Cook Time: 23 Minutes |
Ready In: 48 Minutes Servings: 12 |
|
Ingredients:
3 lbs brussels sprouts |
1/4 cup fresh dill, chopped |
2 tablespoons wine vinegar |
salt & pepper |
Directions:
1. Trim sprouts; halved if desired.
2. In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
3. Drain, refresh under cold running water and drain again.
4. In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
5. Bake, covered, in 350°F oven for 10 minutes.
6. Uncover and bake for 5 minutes longer.
|
|